Have a great year 2016
A happy new year
This is my 2nd year to make OSECHI (Traditional Japanese New Year meals) in America. I tried to produce the characteristic atmosphere of Japanese new year, but it was difficult at here.
So far I made a new year wreath with some branched from our yard, paper and felt balls. I hope some Japanese think it is a SHIMENAWA.
For the year 2016, I want to focus dairy happiness in general life. I love to travel somewhere and it’s always so exciting, but I would like to cherish everyday.